A well-used kitchen companion with over 140 ideas for entertaining the Indian way

Indian food is one of the most popular cuisines the world over; here is an invitation to make elegant, nutritious and delicious Indian food in a matter of minutes. Organised into chapters on Soups and Starters, Salads and Raitas, Seafood, Poultry and Meat, Vegetables and Lentils, Eggs, Rice and Breads, Desserts, Drinks and Festive Menus. Each of the tempting recipes gives preparation and cooking times. They include modern trends in Indian cuisine as well as some classic dishes.

Monisha Bharadwajhas worked as a food consultant in England and India. Her first book for Kyle Cathie, The Indian Kitchen, was translated into eight languages. She has also written for The Times of India Group. Her books include The Prestige Festival Cookbook, Exotic Curries of the Orient and Great Diamonds of India.